Not gonna lie – I LOVE PANCAKES! What I miss most about gluten as a celiac on keto is the fluffy deliciousness of a buttery crisp, fluffy pancake. But, I have come as close as humanly possible to something amazing here. I hope you enjoy them as much as I do!

Cinnamon Keto Pancakes

1/2 cup + 1 tbs Almond superfine Flour

1/2 cup full-fat cream cheese

4 eggs (Scramble well with lots of bubbles)

1 to 1 1/2 tsp cinnamon

1 tsp to 1 tbs Swerve or Monkfruit sweetener (depending on what you like)

1/4 to 1/2 tsp vanilla extract (depending on what you like)

2 tsp to 1 tbs Baking powder (depending on what you like)

1/4 tsp pink Himalayan salt

And as much butter as you need to fry them up.

This makes about 8 pancakes – the nutritional values will depend slightly upon how much cinnamon, vanilla, and baking powder you use but is based on the smallest amount of each below.

Serving size is 2 pancakes.

Calories -238

Fat – 20

Carbs 4.9 (Net carbs 3.4)

Fiber 1.5

Protein 11.2

Full Disclosure:

I use affiliate links on my site so that I can continue providing you with quality content. That means that I receive compensation from the companies whose products I promote in each link. I only link to products I personally use and feel are of excellent quality. This site is privately owned by me – no big corporations – so the opinions expressed here are my own. If you click on an affiliate link – it does not increase your cost, but it does help support the funding of this blog so that I can keep the majority of my content free. Thank you for showing your support.