Not gonna lie – I LOVE PANCAKES! What I miss most about gluten as a celiac on keto is the fluffy deliciousness of a buttery crisp fluffy pancake. But, I have come as close as humanly possible to something amazing here. I hope you enjoy them as much as I do!

Cinnamon Keto Pancakes

1/2 cup + 1 tbs Almond superfine Flour

1/2 cup full-fat cream cheese

4 eggs (Scramble well with lots of bubbles)

1 to 1 1/2 tsp cinnamon

1 tsp to 1 tbs Swerve or Monkfruit sweetener (depending on what you like)

1/4 to 1/2 tsp vanilla extract (depending on what you like)

2 tsp to 1 tbs Baking powder (depending on what you like)

1/4 tsp pink Himalayan salt

And as much butter as you need to fry them up.

This makes about 8 pancakes – the nutritional values will depend slightly upon how much cinnamon, vanilla and baking powder you use but is based on the smallest amount of each below.

Serving size is 2 pancakes.

Calories -238

Fat – 20

Carbs 4.9 (Net carbs 3.4)

Fiber 1.5

Protein 11.2